2017 Entry

Entries for the 24th World Porridge Making Championship are now closed.
Please check back next year for information on 2018 entries.

All entries are subject to acceptance by the organisers. Successful Competitors will be notified of acceptance of their entry and an invoice will be sent at that time for the entry fee. All competitors should submit their application no later than 20th June and successful competitors will be notified by 30th June 2017.

Further information about Carrbridge including details of accommodation providers can be found on www.carrbridge.com

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