Photos

Jean Dewar making her winning porridge during the final.

Jean's winning porridge recipe:

Cook 4 tablespoons oatmeal with ¾ pint of water and ¼ pint of milk.
Add ½ teaspoon salt.
At the end of cooking add a small drop of cream.

Jean's 2002 speciality entry:

Porridge as above with fudge and finished with toasted pinhead oats, Demerara sugar and redcurrants.

Link: Aberfeldy Water Mill

Photo © 2002 Roy Brown. May be used without fee for media reporting. Higher resolution pic here.

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© 2002 - Carrbridge Community Council