Photos

Duncan Hilditch making his winning Speciality 'Porridge Portsoy'.

Porridge Portsoy Recipe:

Porridge mixed with whipped cream and Heather Cream (whisky & cream liqueur).
Pour this mixture into a glass to half fill.
Add a layer of home made rhubarb ginger jam.
Add a small layer of porridge mix.
Reduce Crabbie's Green Ginger, grated fresh ginger and zest of lime over a heat into a syrup. Then mix in redcurrants and double cream. Add a layer to glass.
Finish off with whipped double cream.

Links Crabbie's Green Ginger and Heather Cream.

Photo © 2002 Roy Brown. May be used without fee for media reporting.

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