Tinker Bell’s Dust

  • Fi Bird

Fi Bird from Stirrin’ Stuff sent us the recipe for this simple oatmeal treat for all ages. The sweetened crushed pumpkin seed and pinhead oatmeal can be stored in an airtight tin and is useful for decorating puddings and also sprinkling on porridge at breakfast time.

What to find: 50g pinhead oatmeal; 25g crushed pumpkin seeds; 25g light Muscovado sugar.

What to do:  Place all of the ingredients in a dry frying pan and cook over a low heat until the oatmeal is sugar coated and golden brown. Allow to cool before use.  Enjoy!