A humble ode to a dessert I want to try from a place I want to visit! Enter Cranachan, a traditional Scottish dessert that incorporates harvest ready raspberries, cream, whiskey, and oats. As the heat from the U.S summer rages on, what better way to celebrate the beautiful structure and versatility of oats than by […]
Inspired by my lifelong love of porridge and banana splits. This dish happens to be vegan which I think is better for any oat-lover as oat milk/ yogurt is substituted for diary. I have tried hundreds of iterations of this dish using my wife as chief taster, I believe this one finally makes the grade […]
This recipe is the easiest and healthiest pancake recipe there is. It comes together in a snap and the pancakes are fluffy, delicious, low fat, vegan and gluten free!! Believe it!! 1 1/2 cups rolled oats 2 bananas (ripe with brown spots) 1/4 tsp salt 1tsp […]
Flower Duet Porridge This recipe combines two fruity citrus porridges. Both are brightly coloured with a summery flavour, and the citrus edge cuts through the sweetness. A flower-shaped mould is used to make the dish visually interesting as well as delicious! Ingredients: Raspberry and Lemon Porridge: 125g oatmeal 600ml water 300g raspberries 4 […]
Bravo Apple and macadamia nut porridge, Native Hibiscus crisp, finger lime curd Serves two People or one hungry person Recipe Porridge 150 gm Rolled oats 400 ml macadamia milk 250ml water Pinch Murray river sea salt 1 bravo apple peeled and diced 1 tbsp. raw honey 1 tbsp. butter ¼ cup macadamias- roughly chopped keeping […]
Sacher Torte Porridge Recipe makes 2 portions Ingredients For the oats layer: 60 g fine oats 170 ml soy milk 2 teaspoons cocoa powder 3 teaspoons cocoa nips 2 teaspoons maple sirup 1 pinch of grained tonka bean 1 pinch of salt For the apricot layer: 5 sweet apricots Water 2 teaspoons maple sirup For […]
Recipe 1 cup groats (or rolled oats) 3 Tbsp (60 ml) macadamia oil, divided 2 cups (500ml) coconut milk Pinch Murray River salt flakes 40g dried quandong 2 Tbsp (40ml) Bush honey, plus extra to drizzle 100g macadamia nuts 1 mango cheek, finely sliced 1 finger lime, halved Native river mint leaves to garnish Coconut […]
Porridge: Whole Sottish porridge oats (soaked in water overnight) Coconut drink Sea salt and sugar to taste Pineapple gel: 200ml pineapple juice 18g sugar 2g Agar Agar Dissolve sugar in pineapple juice and bring to boil; add Agar Agar and boil for 2 minutes. Set in fridge and blend to gel. Pineapple: Slices of fresh […]
This recipe is inspired by classic set-cream deserts. The porridge is deliberately designed to be thick (with the coconut milk base) and smooth (with the particular texture that is acheived by using only fine oatmeal). Blueberries are my absolute favourite fruit, and the warming cinnamon and ginger and the citrus tang from the orange set […]
Pinoat Butter 150g Pinhead oatmeal 15g Honey 20g light vegetable oil 3g flaky sea salt Lightly toast the oats in a dry frying pan, keep moving them around, they will start to smell like popcorn, do not burn them, toast them until they are lightly golden Add all the ingredients to a food processor, process for several […]
