Archive

2020 Third Joint Place – Lewis Macleod – PINA COLADA PORRIDGE

Porridge: Whole Sottish porridge oats (soaked in water overnight) Coconut drink Sea salt and sugar to taste Pineapple gel: 200ml pineapple juice 18g sugar 2g Agar Agar Dissolve sugar in pineapple juice and bring to boil; add Agar Agar and boil for 2 minutes. Set in fridge and blend to gel. Pineapple: Slices of fresh […]

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Pina Colada Porridge

2020 Third Joint Place – Simon Rookyard – BLUEBERRY CHEESECAKE PORRIDGE

This recipe is inspired by classic set-cream deserts. The porridge is deliberately designed to be thick (with the coconut milk base) and smooth (with the particular texture that is acheived by using only fine oatmeal). Blueberries are my absolute favourite fruit, and the warming cinnamon and ginger and the citrus tang from the orange set […]

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Blueberry cheesecake porridge

2020 Second Place – Lisa Williams – PINOAT BUTTER, HONEY BANANAS AND CHOCOLATE, WITH A RAINBOW FRUIT KEBAB – MY PORRIDGE OF HOPE!! 

Pinoat Butter  150g Pinhead oatmeal  ​15g Honey   20g light vegetable oil ​3g flaky sea salt  Lightly toast the oats in a dry frying pan, keep moving them around, they will start to smell like popcorn, do not burn them, toast them until they are lightly golden   Add all the ingredients to a food processor, process for several […]

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Porridge of Hope

2020 Winning Porridge by Chris Young – CRUNCH SA BHEUL (GAELIC FOR CRUNCH IN THE MOUTH).

60gms butter 150gms water 150gms oatflour 25 gms castor sugar 250gms castor sugar 150ml double cream 3 drops vanilla essence 1small shot of whisky. Oil for frying Method Put water and butter in heavy bottomed saucepan and bring to boil. When boiling turn off heat and add all flour in one go and immediately beat […]

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2020 winner

Pecan and Maple Porridge – 2019 Speciality Winner

Pecans and maple syrup in a bed of porridge – what’s not to love? Ingredients Organic Oatmeal Spring Water Skye Sea Salt Organic Pecans Organic Pecan Butter Organic Maple Syrup Organic Ghee Organic milk solids Organic Cream Make the porridge, and slightly too salty. Heat some pecan butter with maple syrup. Blend the porridge with […]

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2019 winning speciality porridge

Scottish Tapas Platter – 2018 Speciality Winner

I never take the easy way out. So to show the versatility of oats I am making 8 parts to my platter, also using some of my competition porridge for the taco souffles. So oat flour, medium oats and pinhead oats are the main ingredients in my platter. Ingredients Part 1 oat flour tacos, 4tbsp […]

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Scottish Tapas Platter

Forage for your Porridge- 2018 Young People’s winning speciality porridge.

Capturing the heart of my home, from the waterwheel at Golspie, milling the oatmeal used, to the filtered water collected for the oats from the river flowing from the loch at my childhood home that I swim in. Then onto the compote of wonderful autumnal foraged fruits, the blaeberries from the beautiful mixed woodlands, wood […]

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Forage for your Porridge

Nordic Porridge Caramel Sweet & Sour

Recipe by Per Carlson – 2017 Speciality Winner Ingredients: Traditional steel-cut oatmeal (oats, water & salt) Add-ons to base: Cloudberry liqueur Grind-ed orange-peel Whipped cream Toppings: Cloudberries flambée Whipped cream First the porridge is cooked the original way.  The add-ons are then added. Before serving,  The porridge gets caramelized by adding brown sugar that gasburns for some seconds.  Serving: […]

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Nordic Porridge Caramel Sweet & Sour

Heather Honey, Rooibos Tea and Atholl Brose Porridge

Recipe by Rayner Muller Photographs – James Ross Where Scotland meets South Africa. I have created a Heather Honey, Rooibos Tea and Atholl Brose Porridge which combines my South African roots with some fantastic local Scottish ingredients. Rooibus literally means ‘red bush’ and is from a bush that only grows in the Western Cape Province […]

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Heather Honey, Rooibos Tea and Atholl Brose Porridge

Blueberry Chia Jam & Almond Mascarpone Porridge

Recipe by Julie Gilliam Blueberry Chia Jam 16 oz fresh or frozen blueberries ¼ C sugar ¼ C chia seeds 1T lemon juice (juice of half a lemon) ½ t lemon zest (zest of half a lemon) Place berries and sugar in 3 quart sauce pan over medium heat  Stir and cover with lid  Bring […]

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