Sacher Torte Porridge Recipe makes 2 portions Ingredients For the oats layer: 60 g fine oats 170 ml soy milk 2 teaspoons cocoa powder 3 teaspoons cocoa nips 2 teaspoons maple sirup 1 pinch of grained tonka bean 1 pinch of salt For the apricot layer: 5 sweet apricots Water 2 teaspoons maple sirup For […]
Recipe 1 cup groats (or rolled oats) 3 Tbsp (60 ml) macadamia oil, divided 2 cups (500ml) coconut milk Pinch Murray River salt flakes 40g dried quandong 2 Tbsp (40ml) Bush honey, plus extra to drizzle 100g macadamia nuts 1 mango cheek, finely sliced 1 finger lime, halved Native river mint leaves to garnish Coconut […]
Porridge: Whole Sottish porridge oats (soaked in water overnight) Coconut drink Sea salt and sugar to taste Pineapple gel: 200ml pineapple juice 18g sugar 2g Agar Agar Dissolve sugar in pineapple juice and bring to boil; add Agar Agar and boil for 2 minutes. Set in fridge and blend to gel. Pineapple: Slices of fresh […]
This recipe is inspired by classic set-cream deserts. The porridge is deliberately designed to be thick (with the coconut milk base) and smooth (with the particular texture that is acheived by using only fine oatmeal). Blueberries are my absolute favourite fruit, and the warming cinnamon and ginger and the citrus tang from the orange set […]
Pinoat Butter 150g Pinhead oatmeal 15g Honey 20g light vegetable oil 3g flaky sea salt Lightly toast the oats in a dry frying pan, keep moving them around, they will start to smell like popcorn, do not burn them, toast them until they are lightly golden Add all the ingredients to a food processor, process for several […]
60gms butter 150gms water 150gms oatflour 25 gms castor sugar 250gms castor sugar 150ml double cream 3 drops vanilla essence 1small shot of whisky. Oil for frying Method Put water and butter in heavy bottomed saucepan and bring to boil. When boiling turn off heat and add all flour in one go and immediately beat […]
Pecans and maple syrup in a bed of porridge – what’s not to love? Ingredients Organic Oatmeal Spring Water Skye Sea Salt Organic Pecans Organic Pecan Butter Organic Maple Syrup Organic Ghee Organic milk solids Organic Cream Make the porridge, and slightly too salty. Heat some pecan butter with maple syrup. Blend the porridge with […]
I never take the easy way out. So to show the versatility of oats I am making 8 parts to my platter, also using some of my competition porridge for the taco souffles. So oat flour, medium oats and pinhead oats are the main ingredients in my platter. Ingredients Part 1 oat flour tacos, 4tbsp […]
Capturing the heart of my home, from the waterwheel at Golspie, milling the oatmeal used, to the filtered water collected for the oats from the river flowing from the loch at my childhood home that I swim in. Then onto the compote of wonderful autumnal foraged fruits, the blaeberries from the beautiful mixed woodlands, wood […]
Recipe by Per Carlson – 2017 Speciality Winner Ingredients: Traditional steel-cut oatmeal (oats, water & salt) Add-ons to base: Cloudberry liqueur Grind-ed orange-peel Whipped cream Toppings: Cloudberries flambée Whipped cream First the porridge is cooked the original way. The add-ons are then added. Before serving, The porridge gets caramelized by adding brown sugar that gasburns for some seconds. Serving: […]
