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Lemon & Blueberry Porridge

Recipe by Simon Rookyard – 2015 World Porridge Making Champion This is inspired by a rather nice cake I had from a fair. I thought the lemon and blueberry worked well together and I thought “that would make a nice porridge!” Ingredients 150 g oats 750 ml water 12 level teaspoons lemon juice 9 heaped […]

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Skirlie Spinach and Mussel Stew Porridge

Recipe by Chris Young Ingredients: 100 grms pinhead oats 4 fresh langoustine 1kg mussels ( fresh) 2 potatoes (medium to large) cut into small cubes 3 rashers of bacon or same weight in pancetta or speck,cut into small dice 1medium onion,cut into fine pieces 2tbspns of quality rapeseed oil(other oils are available,but I love Summer […]

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Haute Haleem Porridge

Recipe by Izhar Khan Haleem is a traditional Indian delicacy for special occasions. HAUTE HALEEM (an Indian twist on Oat) Ingredients: Chicken Oats Four daals (moong , urid, red split and channa) Chicken Stock Nino’s Masala (a home made sauce) Ginger, onions and lemon to garnish Method: Cook chicken in a little water. Once cooked […]

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Autumn Foraged Porridge

Recipe by Anna Louise Batchelor aka. Porridge Lady Ingredients: 2 cups Mornflake Gluten Free pinhead oatmeal 4 cups Cold water 1 tablespoon of ‘sea spaghetti’ seaweed 1 tablespoon of ‘carragheen’ seaweed ½ cup of stock Dulse salt 250g of autumn mushrooms Miso sauce Method: Soak 2 cups of Mornflake gluten free pinhead oatmeal in 4 […]

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Sticky Toffee Porridge

2014 Speciality Winning Recipe by Christina Conte Check out Christina’s blog from her Championship experience Ingredients: 110g Hamlyn’s Pinhead Oatmeal 575ml water 1/2 tsp sea salt 75g finely chopped dates 1 tbsp Lyle’s Golden Syrup Sticky Toffee Sauce: 125g brown sugar 25g butter 100ml double cream 1 1/2 Tbsp. Scotch whisky oat brittle (or nut […]

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Sticky Toffee Porridge

Pinhead Risotto with Lemon and Thyme and Parmesan

Recipe by Chris Young – 2014 savoury speciality winner. Ingredients: 2 Tablespoons virgin oil Small diced onion 1 small clove garlic crushed 200gm Pinhead Oatmeal Pinch picked Thyme 50 gm butter 50gm double pouring cream{fresh} 200gm wild mushrooms{assorted}150 gms chopped roughly Generous bunch chopped parsley Small bundle of Thyme sprigs tied together 50gms soured cream […]

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Pinhead Risotto with Lemon and Thyme and Parmesan

Doctor’s Banana Brûlée Oats

Recipe by Izhar Khan – 2013 Entry Inspiration / Influences / Story behind recipe I have been in search for the perfect oatmeal porridge for breakfast. I believe oatmeal in the morning provides a great glycaemic profile and is probably the healthiest start to the day. Having experimented with a number of ideas I have […]

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Oatmeal Ebelskivers with Whisky Marmalade

Recipe by Hayley Pople – 2013 Entry Makes 20 roughly, time 20 mins. Ingredients: ½ cup Rude Health The Oatmeal ½ cup oat flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons sugar 2 eggs, separated 1 ½ cups oat milk 3 tablespoons unsalted butter, melted 1/2 cup Whisky Marmalade confectioners sugar, for serving […]

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Zesty Pistachio Porridge

Recipe by Alexandra Hely Hutchinson – Entry 2013 Ingredients Blend of Oatmeal, Porridge Oats, Jumbo Oats Milk Salt Cardamom Orange and Zest Vanilla Pistachio Raisins Method Put milk, orange zest, crushed cardamom and vanilla over a medium heat and let the spices infuse for at least 10 minutes. Strain spices from the milk, saving the […]

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Perthshire Pancake Stack with Atholl Brose & Spiced Brambles

Recipe by Chris Young – Entry 2013 – thehandmadeoatcakecompany.co.uk Inspiration / Influences / Story behind recipe I visited Amsterdam  many yrs ago with Fiona my partner and we always used to eat these small pancakes off street vendors, so we bought a pan and have  made so many variations on different pancakes over the yrs […]

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