Competitors

The burners are lit at the World Porridge-Making Championships in Carrbridge

Friday 11 October 2019 Competition is underway at the World Porridge-Making Championships, held in the Highland village of Carrbridge, with the inaugural contest for the Silver Spurtle held in front of a near capacity crowd. The Silver Spurtle, sponsored by Centurion Plumbing Services Ltd, follows the exact same rules as for the Golden Spurtle, but […]

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2018 Young People Competitors

We are excited to announce the inclusion of Young People at the 25th World Porridge Making Championship, here are the competitors:

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2018 Competitors

We are delighted to introduce the 2018 competitors for the annual World Porridge Making Championships taking place in Carrbridge on Saturday 6 October at 10am  

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2017 Competitors

We are delighted to introduce the 2017 competitors for the annual World Porridge Making Championship – taking place in the Scottish Highland village of Carrbridge on Saturday 7th October from 10:30am GMT. Follow @Golden_Spurtle,  fb.com/GoldenSpurtle and #GoldenSpurtle17 for updates throughout the day

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2016 Competitors

We are delighted to introduce the 2016 competitors for the annual World Porridge Making Championship – taking place in the Scottish Highland village of Carrbridge on Saturday 8th October from 10:30am GMT. Follow @Golden_Spurtle and fb.com/GoldenSpurtle for updates throughout the day.

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2015 Competitors

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2013 Competitors

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2012 Competitors

Stefan Aufleger, Germany Stefan is from the southern German town of Mainz and has worked as a cook & chef in Munich, Berlin, Spain and the Bahamas. His passions apart from his adorable wife and four lovely daughters include travelling and sailing. He and his wife Andrea opened the hotel & restaurant Tafelfreuden (which roughly […]

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2011 Competitors

Neal Robertson, owner and chef of Tannochbrae Tea-room, Auchtermuchty, Scotland Reigning Porridge Making World Champion Neal has been working hard to retain his crown.  Neal cooks porridge every morning, but has found himself cooking it four times and more in a day for visitors to his tearoom, photographers and for  demonstrations. Neal claims; “The local […]

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