Speciality Winner 2022 – Chris Young

Savoury and Sweet Porridge Noodles Porridge Noodles 100gms Cornflour 100gms Oatflour Pinch salt 1x100ml Hot water 1x100ml Cold water 1x150ml Cold water 1bowl of iced water Bag to pipe or Pasta extruder. Method Put a pot of water on to boil and turn it down to simmer just below boiling as we don’t want to […]

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