Press Releases

2021 Joint 2nd Place- The Hebridean Baker- Coinneach McLeod

  • 9th October 2021
  • charlie

Baked Oat Alaska – The Recipe Honey, Oat & Raspberry Sponge 75g Butter 60g Soft Brown Sugar 25g Honey 1/2 tsp Vanilla Essence 1 Egg 80g Self Raising Flour 30g Oats 60g Raspberries Vanilla Pinhead Oat Ice Cream 75g Pinhead Oatmeal 1 cup of Granulated Sugar ¼ cup of Water 500g Vanilla Ice Cream   + […]

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2021 Joint 2nd Place Aaron Leung

  • 9th October 2021
  • charlie

History of dish:  My speciality dish is inspired by Omurice, a Japanese fusion cuisine that’s consist of an omelette over a bed of fried rice. The dish is usually topped with a sauce (usually ketchup, demi-glace, white sauce, etc.).  It is a popular dish commonly cooked in Japanese home and often found at western style diners […]

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Winner of the 2021 Virtual Spurtle

  • 9th October 2021
  • charlie

Arancini Arancini or Italian fried risotto balls made of oat risotto with mushrooms. I should say they are Italian inspired as in Italy they use rice for the recipe. Arancini is perfect to be made out of leftover risotto, but I love them as a snack and make them all the time 🙂 They are […]

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2021 Virtual Spurtle

  • 25th July 2021
  • charlie

2021 VIRTUAL SPURTLE We’re gathering pace…. Videos and entries for this year’s Virtual Spurtle competition are flooding in. In order to give everyone a fair chance we are extending the entry window until 31st August so get your thinking caps on and let us have your entry form (and recipe) as soon as you can and […]

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