2020 Third Joint Place – Lewis Macleod – PINA COLADA PORRIDGE
- 16th October 2020
- Golden Spurtle
Porridge:
Whole Sottish porridge oats (soaked in water overnight)
Coconut drink
Sea salt and sugar to taste
Pineapple gel:
200ml pineapple juice
18g sugar
2g Agar Agar
Dissolve sugar in pineapple juice and bring to boil; add Agar Agar and boil for 2 minutes. Set in
fridge and blend to gel.
Pineapple:
Slices of fresh pineapple
Salt and sugar to season
Ghee for frying
Rum
Caramelise pineapple in ghee and flambe with rum.
Coconut foam:
Coconut milk
Maple syrup
Virgin coconut oil
Combine ingredients and create espuma.
To finish:
Toasted coconut chips
Rum to taste
Sprig of seasonal herb or flower