2020 Third Joint Place – Lewis Macleod – PINA COLADA PORRIDGE
Whole Sottish porridge oats (soaked in water overnight)
Sea salt and sugar to taste
200ml pineapple juice
2g Agar Agar
Dissolve sugar in pineapple juice and bring to boil; add Agar Agar and boil for 2 minutes. Set in
fridge and blend to gel.
Slices of fresh pineapple
Salt and sugar to season
Ghee for frying
Caramelise pineapple in ghee and flambe with rum.
Virgin coconut oil
Combine ingredients and create espuma.
Toasted coconut chips
Rum to taste
Sprig of seasonal herb or flower