Foraged Fruits of the Forest Porridge

  • John Boa

Recipe by John Boa – 2013 Entry


Freshly made SCOTTISH oatmeal porridge

2 Handfuls of assorted SCOTTISH Fruits of the Forest

1 Tub of SCOTTISH Double Cream

1 Large knob of SCOTTISH butter

A SCOTTISH amount of sugar


Melt butter on a gentle heat, add the sugar; as the sugar begins to soften add the fruit and spurtle together whilst gradually increasing the heat to make a sweet, fruity sauce. When nicely thickened add half the cream, swirl into a bowl of porridge and top with the remaining cream. Eat immediately.