Foraged Fruits of the Forest Porridge
- John Boa
Recipe by John Boa – 2013 Entry
Ingredients:
Freshly made SCOTTISH oatmeal porridge
2 Handfuls of assorted SCOTTISH Fruits of the Forest
1 Tub of SCOTTISH Double Cream
1 Large knob of SCOTTISH butter
A SCOTTISH amount of sugar
Method:
Melt butter on a gentle heat, add the sugar; as the sugar begins to soften add the fruit and spurtle together whilst gradually increasing the heat to make a sweet, fruity sauce. When nicely thickened add half the cream, swirl into a bowl of porridge and top with the remaining cream. Eat immediately.