• Pia Redin

GravagrötPia Redin, Karlstad , Sweden – winner of the 2010 Nordic Oatmeal Cooking Competition

(serves 3 pers.)
3 tablespoons roasted oat flour
2 1/4 deciliter of water
1 deciliter of rolled oats
½ teaspoon of cardamom
1 tablespoon of honey

Mix roasted oat flour and rolled oats and cardamom. Add water. Stir. Boil slowly for 5 minutes. Add honey. Serve with wild blueberry jam and honey roasted oat, and cream milk in a glass on the side (1/5 cream). Enjoy