Haute Haleem Porridge
- Izhar Khan
Recipe by Izhar Khan
Haleem is a traditional Indian delicacy for special occasions.
HAUTE HALEEM (an Indian twist on Oat)
- Four daals (moong , urid, red split and channa)
- Chicken Stock
- Nino’s Masala (a home made sauce)
- Ginger, onions and lemon to garnish
Cook chicken in a little water. Once cooked add to masala and cook till shredded.
Cook the four daals till soft and blitz.
Cook oats in chicken stock till boiled. Lower heat and add all the above. Cook till consistency to your liking.
Serve garnished with fried onions, slivers of ginger and a squeeze of lemon. Chilliest optional.