Nordic Porridge Caramel Sweet & Sour

Photo by James Ross

Recipe by Per Carlson – 2017 Speciality Winner

Ingredients:

• Traditional steel-cut oatmeal (oats, water & salt)
• Add-ons to base:
  • Cloudberry liqueur
  • Grind-ed orange-peel
  • Whipped cream
• Toppings:
  • Cloudberries flambée
  • Whipped cream

First the porridge is cooked the original way. 

The add-ons are then added. Before serving, 

The porridge gets caramelized by adding brown sugar that gasburns for some seconds. 

Serving: The porridge caramel is served with it’s toppings in separate small bowls