Whisky, Cinnamon & Apple Porridge

  • Hans Soderberg

Recipe by Hans Soderberg – Entry 2013

Inspiration / Influences / Story behind recipe
I am a whisky-lover, always try to find a way to put in whisky in the porridge, now I have found a way !!
I work as a bank manager in Karlstad, Sweden. Every Friday we have breakfast at the office, I try to teach my colleagues to eat porridge.
Hard work, perhaps it will go easer after this event.

Pinhead oat porridge with
“apple and cinnamon chutney” and a little taste of whisky.
3 apples
6 teaspoons of sugar
1,5 dl water
2 teaspoons cinnamon
2-3 teaspoons whisky

Cut the apples in small pieces and boiled them with sugar and water for approx. 15 min. Then put in cinnamon and when it has cooled down, you put in the whisky.