{"id":1215,"date":"2011-12-05T10:17:31","date_gmt":"2011-12-05T10:17:31","guid":{"rendered":"http:\/\/www.goldenspurtle.com\/?p=1215"},"modified":"2018-07-12T16:21:25","modified_gmt":"2018-07-12T15:21:25","slug":"middle-eastern-porridge-poached-lamb-loin-crispy-lamb-bon-bon","status":"publish","type":"post","link":"https:\/\/www.goldenspurtle.com\/recipes\/middle-eastern-porridge-poached-lamb-loin-crispy-lamb-bon-bon\/","title":{"rendered":"Middle Eastern Porridge with Poached Lamb Loin & Crispy Lamb Bon Bon"},"content":{"rendered":"
Ingredients<\/span><\/strong><\/p>\n Porridge<\/strong> Bon Bon<\/strong> Mint Tea (Optional)<\/strong> Method<\/strong> <\/span><\/p>\n Porridge<\/strong><\/p>\n Lamb Bon Bon<\/strong><\/p>\n Eat and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":" Recipe by Barry Gauld Ingredients Porridge 130g Pinhead Oatmeal, rinsed (soaked overnight & drained) 300 ml Lamb Stock 2 tsp Turmeric 2 \u00bd teaspRas-El Hanout 3-4 Blanched Cabbage Leaves (stalks removed) 1 \u00bd teasp Diced Apricots (optional) Pinch salt Sea Salt 2 Large Shallots diced 2 tblsp Natural Yoghurt 200g Lamb Loin (trimmed) Bon Bon […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[197],"tags":[],"yoast_head":"\n
\n130g Pinhead Oatmeal, rinsed (soaked overnight & drained)
\n300 ml Lamb Stock
\n2 tsp Turmeric
\n2 \u00bd teaspRas-El Hanout
\n3-4 Blanched Cabbage Leaves (stalks removed)
\n1 \u00bd teasp Diced Apricots (optional)
\nPinch salt
\nSea Salt
\n2 Large Shallots diced
\n2 tblsp Natural Yoghurt
\n200g Lamb Loin (trimmed)<\/p>\n
\n100g Lamb Mince
\n1 x Large Shallot (diced)
\n1 x Small Clove Garlic (crushed)
\nSalt & Pepper
\n10g Oatmeal, 10g Sesame Seeds & 10g Poppy Seeds mixed together
\n1 x Egg beaten with a little milk
\nFlour<\/p>\n
\n250 ml\u00a0 Mineral Water
\n1 teasp Tea Leaves
\n10-12 Mint Leaves (ripped)
\n3 Sprigs Mint<\/p>\n\n
\n
\nLamb Loin<\/strong><\/p>\n\n
\nMint Tea<\/strong><\/p>\n\n
\nPlating the dish<\/strong><\/p>\n\n