{"id":1425,"date":"2012-10-06T19:36:51","date_gmt":"2012-10-06T19:36:51","guid":{"rendered":"http:\/\/www.goldenspurtle.com\/?p=1425"},"modified":"2018-07-12T16:21:25","modified_gmt":"2018-07-12T15:21:25","slug":"italian-pinhead-torta","status":"publish","type":"post","link":"https:\/\/www.goldenspurtle.com\/recipes\/italian-pinhead-torta\/","title":{"rendered":"Italian Pinhead Torta"},"content":{"rendered":"
2012 Speciality Trophy Winner<\/strong> <\/strong><\/p>\n Serves 12 Ingredients:<\/strong><\/p>\n Instructions:<\/strong><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" 2012 Speciality Trophy Winner Recipe\u00a0by Laurie Figone (c\/o Bob\u2019s Red Mill Natural Foods, Inc.) Serves 12 Cook Time:\u00a0 15 minutes Ingredients: 1 oz. dried portabella mushrooms, rehydrated in 1 \u00bd cups boiling water for 10 minutes (reserving the liquid to soak the oats in).\u00a0 After soaking, drain, squeeze dry and dice mushrooms. 1-\u00bd cups Bob\u2019s […]<\/p>\n","protected":false},"author":2,"featured_media":2265,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[197],"tags":[],"yoast_head":"\n
\nRecipe\u00a0by Laurie Figone (c\/o Bob\u2019s Red Mill Natural Foods, Inc.)<\/p>\n
\nCook Time:\u00a0 15 minutes<\/p>\n\n
\n