Honeyed Hazelnut Porridge Swirl

  • John Boa

Recipe by John Boa – Winner of the People’s Choice Award

Honeyed Hazelnut Porridge Swirl


  • Traditional Scottish Porridge
  • Scottish Hazelnuts
  • Scottish Honey
  • Scottish Double Cream


Scottish hazelnuts (lightly-roasted, roughly-crushed) will be coated with gently-warmed Scottish honey and this will then be combined with Scottish double cream; this combo is then expertly swirled in to a bowl of porridge.  Ideally, the finished product will still resemble a bowl of porridge. Porridge+!