Canadian Cran-Apple Crunch

Catherine Caldwell, Calgary, Canada – World Porridge Making Championships Speciality Winner 2010   Highwood Crossing’s steel-cut oats, from south of Calgary, Alberta, Canada, are ground a bit coarser than the pinhead oats of Scotland (the coarsest grind found in Scotland), which gives this dish a texture that I like. The apple reduction I use looks like […]