Sticky Toffee Chocolate Brûlée porridge. Demerara sugar Dark chocolate drops Dark brown soft sugar Soaked mashed dates Cinnamon Soak 100g pitted dates in 150ml boiling water and set aside. Make your porridge (I used 1 cup fine oatmeal to 2.5 cups water) plus the dark brown sugar When thickening add the dark chocolate and orange […]
Todays Speciality Recipes from the 2023 World Porridge Making Championships is Nick Barnard’s Toffee Apple Porridge. Nick was Speciality Champion in 2013 and still chases the Golden Spurtle. Ingredients – all organic 8 eating apples 450g Rapadura sugar Oatmeal Highbank Orchard Apple syrup Cinnamon stick Cardamom pods Star anise […]
Catherine Caldwell, Calgary, Canada – World Porridge Making Championships Speciality Winner 2010 Highwood Crossing’s steel-cut oats, from south of Calgary, Alberta, Canada, are ground a bit coarser than the pinhead oats of Scotland (the coarsest grind found in Scotland), which gives this dish a texture that I like. The apple reduction I use looks like […]
Anna Louise Batchelor Oatmeal Bangers 50g medium Mornflake Oatmeal 500g organic Berkshire breed pork (belly and shoulder) 5g finer flake Halen Mon organic sea salt 2.5g black peppercorns 3.5g fennel seeds 5g demerara sugar 1g all spice. 1 cup of apple puree (made from cooking and eating apples) 1 tablespoon of cider vinegar Organic hog […]
Holly Derry-Evans from the London based cereal company, Rude Health The waffles 1/4 cup medium ground oatmeal 3/4 cup fine ground oatmeal 1/2 cup plain flour, sieved 1/2 teaspoon ground cinnamon 1/2 teaspoon bicarbonate of soda Pinch of salt 3 tablespoons melted butter 3 tablespoons unrefined caster sugar 1 cup milk 1 egg yolk 2 […]
