Kegeree Porridge
- 13th October 2010
- Golden Spurtle
- Tags: 2010 Golden Spurtle Recipe, Curry Powder, fresh parsley, Kegeree Porridge Recipe, manchester, Nutmeg, Oatmeal Recipe, Scottish mackerel, Simon Rookyard
Manchester University student, Simon Rookyard Ingredients 1 small onion, chopped 50gm butter 150gm medium oats 900 ml water 2 heaped teaspoons medium curry powder grated nutmeg 100ml semi-skimmed milk 60ml double cream 150gm smoked Scottish mackerel 2 hard boiled eggs fresh parsley Method 1. Put the oats and water in a pan. Bring to the […]
