Sticky Toffee Chocolate Brûlée porridge. Demerara sugar Dark chocolate drops Dark brown soft sugar Soaked mashed dates Cinnamon Soak 100g pitted dates in 150ml boiling water and set aside. Make your porridge (I used 1 cup fine oatmeal to 2.5 cups water) plus the dark brown sugar When thickening add the dark chocolate and orange […]
Todays Speciality Recipes from the 2023 World Porridge Making Championships is Nick Barnard’s Toffee Apple Porridge. Nick was Speciality Champion in 2013 and still chases the Golden Spurtle. Ingredients – all organic 8 eating apples 450g Rapadura sugar Oatmeal Highbank Orchard Apple syrup Cinnamon stick Cardamom pods Star anise […]
Anna Louise Batchelor Oatmeal Bangers 50g medium Mornflake Oatmeal 500g organic Berkshire breed pork (belly and shoulder) 5g finer flake Halen Mon organic sea salt 2.5g black peppercorns 3.5g fennel seeds 5g demerara sugar 1g all spice. 1 cup of apple puree (made from cooking and eating apples) 1 tablespoon of cider vinegar Organic hog […]
Manchester University student, Simon Rookyard Ingredients 1 small onion, chopped 50gm butter 150gm medium oats 900 ml water 2 heaped teaspoons medium curry powder grated nutmeg 100ml semi-skimmed milk 60ml double cream 150gm smoked Scottish mackerel 2 hard boiled eggs fresh parsley Method 1. Put the oats and water in a pan. Bring to the […]
Dingo Dave – STV The Hour Show Ingredients 1 ½ cups medium oatmeal 2 cups water 1 cup milk pinch of salt few drops vanilla extract 1 tbsp ground almonds 2 tbsp brown sugar 2 punnets blueberries sprinkle flaked almonds. Method Place the water, milk, salt and vanilla extract into a pot and add the […]
