Alaskan Birch Syrup Special

Maria Soep, Roineabhal Country House, Argyll . World Porridge Making Champion 2007 Ingredients: 180g organic pinhead oatmeal. 800ml water.  Pinch of salt. Double cream. Roasted and chopped hazelnuts. Alaskan Birch syrup (or maple syrup). Method: I normally don’t soak my oatmeal but in a double boiler add the oatmeal, water and pinch of salt – this can be […]