Sticky Toffee Chocolate Brûlée porridge. Demerara sugar Dark chocolate drops Dark brown soft sugar Soaked mashed dates Cinnamon Soak 100g pitted dates in 150ml boiling water and set aside. Make your porridge (I used 1 cup fine oatmeal to 2.5 cups water) plus the dark brown sugar When thickening add the dark chocolate and orange […]
Holly Derry-Evans from the London based cereal company, Rude Health The waffles 1/4 cup medium ground oatmeal 3/4 cup fine ground oatmeal 1/2 cup plain flour, sieved 1/2 teaspoon ground cinnamon 1/2 teaspoon bicarbonate of soda Pinch of salt 3 tablespoons melted butter 3 tablespoons unrefined caster sugar 1 cup milk 1 egg yolk 2 […]
Fi Bird from Stirrin’ Stuff sent us the recipe for this simple oatmeal treat for all ages. The sweetened crushed pumpkin seed and pinhead oatmeal can be stored in an airtight tin and is useful for decorating puddings and also sprinkling on porridge at breakfast time. What to find: 50g pinhead oatmeal; 25g crushed pumpkin […]
Maria Soep, Roineabhal Country House, Argyll . World Porridge Making Champion 2007 Ingredients: 180g organic pinhead oatmeal. 800ml water. Pinch of salt. Double cream. Roasted and chopped hazelnuts. Alaskan Birch syrup (or maple syrup). Method: I normally don’t soak my oatmeal but in a double boiler add the oatmeal, water and pinch of salt – this can be […]
Lara Smith – The Buccleuch Arms Hotel, Moffat. Speciality Winner 2005 Ingredients 1.5 cups porridge soaked overnight. 1.5 cups water / 1 vanilla pod, (split lengthways). Next day, cook 3 cups soaked porridge / 2 cups water / 3 pinches salt. 2 tablespoons caramelized condensed milk, which is achieved by pre-boiling for 4 hours. 1 […]
