Bucc ‘N’ Dulge

Lara Smith – The Buccleuch Arms Hotel, Moffat.  Speciality Winner 2005 Ingredients 1.5 cups porridge soaked overnight. 1.5 cups water / 1 vanilla pod, (split lengthways).  Next day, cook 3 cups soaked porridge / 2 cups water / 3 pinches salt. 2 tablespoons caramelized condensed milk, which is achieved by pre-boiling for 4 hours. 1 […]