Pan Fried Flapjacks Tracy Griffen 2023 Flapjacks is a traditional Scottish recipe, some say made with leftover porridge poured into a kitchen drawer and allowed to set. So how to make them even more Scottish? Add salt and fry them! Makes 12 50g butter, melted 70g soft brown sugar 1 free range organic egg 50g […]
Holly Derry-Evans from the London based cereal company, Rude Health The waffles 1/4 cup medium ground oatmeal 3/4 cup fine ground oatmeal 1/2 cup plain flour, sieved 1/2 teaspoon ground cinnamon 1/2 teaspoon bicarbonate of soda Pinch of salt 3 tablespoons melted butter 3 tablespoons unrefined caster sugar 1 cup milk 1 egg yolk 2 […]
This speciality porridge recipe was contributed by World Porridge Making Championships 2009 contender, Steve Wallace – a Glaswegian who now lives on the Isle of Bute. 2 cups fine or medium pinhead oatmeal. 1 400ml can coconut milk. 1tbsp good Thai red curry paste (not a jar of sauce!) 1 medium onion finely chopped. 1-2 […]
Lara Smith – The Buccleuch Arms Hotel, Moffat. Speciality Winner 2005 Ingredients 1.5 cups porridge soaked overnight. 1.5 cups water / 1 vanilla pod, (split lengthways). Next day, cook 3 cups soaked porridge / 2 cups water / 3 pinches salt. 2 tablespoons caramelized condensed milk, which is achieved by pre-boiling for 4 hours. 1 […]
