West Coast Seafood Porridge

Barry Gauld from the Kinlochewe Hotel near Achnasheen 3 portions Ingredients 100gm Pinhead oatmeal, soaked overnight and washed 500gm light white chicken stock 3 large Langoustine tails 3 large scallops (roe removed) approx 100gm flaked hot smoked salmon 2 tbs parsley butter pinch of salt pinch of paprika little vegetable oil for frying Method 1. […]