speciality Archives - Golden Spurtle®

West Coast Seafood Porridge

13th October 2010
Golden Spurtle
- Recipes
Tags: Achnasheen, Barry Gauld, Golden Spurtle, Kinlochewe Hotel, Oatmeal, Porridge, speciality, West Coast Seafood Porridge

Barry Gauld from the Kinlochewe Hotel near Achnasheen 3 portions Ingredients 100gm Pinhead oatmeal, soaked overnight and washed 500gm light white chicken stock 3 large Langoustine tails 3 large scallops (roe removed) approx 100gm flaked hot smoked salmon 2 tbs parsley butter pinch of salt pinch of paprika little vegetable oil for frying Method 1. […]

Gravagröt

13th October 2010
Golden Spurtle
- Recipes
Tags: Cadamom, Honey, Pia Redin, Roasted Oat Flour, speciality, sweden, Swedish Porridge Recipe

Pia Redin, Karlstad , Sweden – winner of the 2010 Nordic Oatmeal Cooking Competition (serves 3 pers.) Ingredients 3 tablespoons roasted oat flour 2 1/4 deciliter of water 1 deciliter of rolled oats ½ teaspoon of cardamom 1 tablespoon of honey Method Mix roasted oat flour and rolled oats and cardamom. Add water. Stir. Boil […]