Sticky Toffee Chocolate Brûlée porridge. Demerara sugar Dark chocolate drops Dark brown soft sugar Soaked mashed dates Cinnamon Soak 100g pitted dates in 150ml boiling water and set aside. Make your porridge (I used 1 cup fine oatmeal to 2.5 cups water) plus the dark brown sugar When thickening add the dark chocolate and orange […]
by Patrick Potter of Real Foods USA © 2010 Watch footage taken by Real Foods at the 2010 Competition Ingredients: 1 Cups Organic Oat Flour plus ¼ Cup for sprinkling 1 Cup Thorough Cooked Porridge (Organic Gluten-Free Pinhead Oats) ½ Teaspoon Metallic Free Baking Soda (bicarbonate soda) ½ Teaspoon Ground mixed spices (Nutmeg, Mace and […]
Anna Louise Batchelor Oatmeal Bangers 50g medium Mornflake Oatmeal 500g organic Berkshire breed pork (belly and shoulder) 5g finer flake Halen Mon organic sea salt 2.5g black peppercorns 3.5g fennel seeds 5g demerara sugar 1g all spice. 1 cup of apple puree (made from cooking and eating apples) 1 tablespoon of cider vinegar Organic hog […]
Dingo Dave – STV The Hour Show Ingredients 1 ½ cups medium oatmeal 2 cups water 1 cup milk pinch of salt few drops vanilla extract 1 tbsp ground almonds 2 tbsp brown sugar 2 punnets blueberries sprinkle flaked almonds. Method Place the water, milk, salt and vanilla extract into a pot and add the […]
